My favorite porridge
Regulate the stomach and intestines
Among the big fish and big meat, there are always preserved eggs. As the chief cold dish of my family, it can bring different taste buds experience in the cold and hot home in the north. Juicy son's method has been tried many times. Finally, aft... ...
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
He's happy after eating
Simple. Delicious. I love eating
My husband has an ulcer in his mouth. It hurts to eat. I can only drink porridge.
Don't you want to be lazy? The fried rice is hot. The lampblack is crying. I want to wash my face and hair. I don't want to eat it. Today, I'd like to share a good way (I think it's a good way) with you. I can smother squid and shrimp as I like.
Eat and do
There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.
Cold dishes in the restaurant